It’s OFFICIALLY football season and with that comes new menu options at AT&T Stadium
The menu ranges from hand pies, burgers and even includes some vegetarian options for fans. Plus, if you’re on a diet (and don’t plan on having a cheat day) there are more healthy options to choose from.
The stadium’s executive chef said partnering with Paul Quinn College has given him more produce options.
“They have turned their football field into a farm. So it’s a field to field type advantage that we have where we’re able to partner with the field manager and have them just grow some of the freshest local cuisine that we can with their produce,” Executive Chef Tony Sinese said.
The new items are now available at general concession stands around the stadium.
Here’s a list of the new tasty foods:
Cowboys Cheesesteak Hand Pie: AT&T Stadium’s famous signature cheesesteak of sliced sirloin steak grilled to perfection with onions, and secret cheesesteak seasoning and topped with hot white queso, enclosed in delicious, flaky pastry.
Burger Hand Pie: Certified Angus patty, bacon, grilled onion, cheddar cheese, pepper jack, cheese wrapped in buttery flaky pie crust.
Vegetarian Bulgogi Hand Pie: Meat substitute bulgogi with caramelized kimchi, also wrapped in buttery, flaky pastry.
Korean BBQ Brat: Authentic pork Korean sausage with kimchi relish, garlic jalapeño aioli and fried onions.
Texas-Style Taco Salad: Taco seasoned shredded chicken, grape tomatoes, cheddar cheese, green onion, salsa and sour cream.
Vegetarian Portobello Burger: A generous miso-rubbed Portobello mushroom cap topped with sliced avocado and cucumber carrot salad, served on a whole wheat bun.
Quinoa Salad: Protein-strong tri-color quinoa cucumbers, cherry tomato, yellow bell pepper, feta cheese, chickpeas, Kalmata olives and zesty vinaigrette.
Chicken Fajita Salad: Marinated chicken, grilled red bell pepper, yellow bell pepper, yellow onion, avocado, cilantro.
California Turkey Wrap: Turkey, bacon, avocado, and yellow mustard in a jalapeño cheddar wrap.
Fruit Cup: Sweet cantaloupe, pineapple, honeydew and red seedless grapes.
Chicken Caesar Wrap: Grilled chicken tossed in classic Caesar dressing, topped with parmesan and romaine in a spinach wrap.
Yogurt Parfait: Vanilla Greek yogurt layers with raspberry, blackberry, and strawberry compote and granola.
Protein Box: Carved roasted turkey, hard boiled egg, cheery tomatoes, cheese cubes and almonds.
Chicken Fried Steak Sandwich: A Texas classic for game day.