There may be a chill in the air, and the flavors of the holidays are here just in time to warm up crisp mornings and cozy afternoons. Starting today, seasonal food and beverage favorites like Peppermint Mocha and Cranberry Bliss Bar are back at Starbucks stores in the United States, along with new holiday cups and gifts.
The Peppermint Mocha, back for its 18th year, is a holiday classic made with Starbucks signature espresso, steamed milk, sweet mocha sauce and peppermint-flavored syrup. It’s all topped off with whipped cream and dark chocolate curls.
Toasted White Chocolate Mocha
Festive flavors of caramelized white chocolate mocha sauce meet espresso and steamed milk to create Toasted White Chocolate Mocha, which is then finished with whipped cream and a celebratory topping of Holiday sugar sparkles and crispy white pearls.
Caramel Brulee Latte
The Caramel Brulee Latte combines espresso, steamed milk and rich caramel brulee sauce, and is topped with whipped cream and caramel brulee topping.
Chestnut Praline Latte
The Chestnut Praline Latte combines espresso, steamed milk and flavors of caramelized chestnuts and spices before being topped with whipped cream and spiced praline crumbs.
The Eggnog Latte is a perennial holiday favorite made with rich, steamed eggnog and our signature espresso. It is topped off with a dusting of ground nutmeg for the perfect finish.