Paris ISD restaurant management students stepped out of the classroom and into a real working kitchen during a recent visit to Chick-fil-A.
The group toured the restaurant’s facilities, getting an inside look at daily operations—from food preparation to customer service and business management.
As part of the experience, students also had the chance to make their own chicken biscuits and sandwiches, giving them a practical understanding of what it takes to run a successful restaurant.
Educators say opportunities like this are key to helping students connect classroom concepts to real-world applications.
By seeing firsthand how a well-established business operates, students gain valuable insight into industry standards, teamwork, and efficiency.
The visit was made possible through the support of local business leaders who took time out of their schedules to invest in the next generation.
Teachers say these partnerships not only enhance learning but also inspire students to pursue careers in the hospitality and restaurant industries.
School officials expressed appreciation for the community’s involvement, noting that experiences like this help prepare students for future success while strengthening the connection between education and local business.
