It’s the merriest time of year with the return of Starbucks holiday cups and handcrafted espresso beverages, including the iconic Peppermint Mocha, and returning favorites like the Caramel Brulée Latte and Chestnut Praline Latte, starting today.
Starbucks is also introducing a trio of new Cran-Merry Orange Refreshers, plus new and returning holiday pastries and beloved seasonal coffee blends including Thanksgiving Blend, Christmas Blend and Holiday Blend.
For the first time, a trio of Starbucks Refreshers join the holiday menu featuring a delicious combination of sweet orange and warm spices to complement the crisp cranberry taste.
The New Cran-Merry Orange Refresher captures the essence of the season with flavors of sweet orange, tart cranberry and warm spices, including notes of cardamom, cinnamon and nutmeg, shaken with ice, water and real cranberries.
The New Cran-Merry Orange Lemonade Refresher combines the Cran-Merry Orange Refresher shaken with ice, lemonade and real cranberries.
The New Cran-Merry Drink features the Cran-Merry Refresher with creamy coconutmilk poured over ice and real cranberries.
A holiday favorite for more than 20 years, the iconic Peppermint Mocha is back, featuring Starbucks Signature Espresso combined with steamed milk, mocha sauce and peppermint-flavored syrup, and topped with whipped cream and dark chocolate curls. Available hot, iced and as a Frappuccino® blended beverage.
The rich flavor and caramelly sweetness of Starbucks Signature Espresso shines in the Caramel Brulée Latte as it combines with steamed milk and rich caramel brulée sauce, topped with whipped cream and caramel brulée topping. Available hot, iced and as a Frappuccino blended beverage.
The Chestnut Praline Latte features Starbucks Signature Espresso, steamed milk and flavors of caramelized chestnuts and spices, topped with whipped cream and spiced praline crumbs. Available hot, iced and as a Frappuccino blended beverage.
In the Iced Sugar Cookie Almondmilk Latte, sugar cookie flavored syrup combines with Starbucks Blonde Espresso – a light roast that’s smooth and subtly sweet – ice, and almondmilk, topped with red and green sprinkles for a modern twist on a holiday classic. Available hot, iced and as a Frappuccino blended beverage.
The Iced Gingerbread Oatmilk Chai combines warm chai spices, creamy oatmilk and ice, and is topped with nondairy gingerbread-flavored cold foam and a spice topping.
For more on the menu, click here
