Summer has arrived at Starbucks and two new summer beverages have hit the menu — the Chocolate Java Mint Frappuccino blended beverage and White Chocolate Macadamia Cream Cold Brew.
Also, part of the summer menu is a new whole bean packaged coffee, Starbucks® Green Apron Blend™, which was co-created with over 24,000 Starbucks baristas and is available as brewed coffee and packaged coffee.
To round out the menu, customers can enjoy the bite-sized Bumblebee Cake Pop.
The Starbucks Chocolate Java Mint Frappuccino® blended beverage features Starbucks® Frappuccino® roast coffee, sweet chocolate, and refreshing mint flavors with rich Frappuccino® chips blended into a cooler-than-cool treat. The beverage is finished with a layer of mocha sauce, whipped cream, and a chocolate cookie mint sprinkle topping.
Starbucks® White Chocolate Macadamia Cream Cold Brew combines the balanced and smooth taste of Starbucks® Cold Brew with a summer twist. This delightfully dreamy beverage is sweetened with macadamia syrup, topped with a white chocolate macadamia cream cold foam and finished with toasted cookie crumbles.
New Starbucks® Green Apron Blend™ is a light and lively Starbucks® Blonde roast coffee, with hints of Honeybell orange and graham crackers, to emulate the brightness and energy of Starbucks partners (employees) and stores.
Buzzing into Starbucks stores in the U.S. for a limited time, the new Bumblebee Cake Pop combines vanilla cake mixed with buttercream, dipped in yellow chocolaty icing, and finished with a fun bumblebee design for the perfect bite-sized treat to spark joy this summer.
The Chocolate Java Mint Frappuccino and White Chocolate Macadamia Cream Cold Brew are both available now for a limited-time.
