Starbucks has added two new refreshing beverages to the summer menu including the bright and bold Pineapple Passionfruit and Paradise Drink Starbucks Refreshers.
Along with the new drinks, a new Chicken, Maple Butter & Egg Sandwich and Cookies & Cream Cake Pop are now available and a new selection of colorful, summer-inspired drinkware.
“The Paradise Drink Starbucks Refreshers beverage is like sunshine in a cup – the bright tropical flavors are radiant, happy and joyful. It’s the perfect summer sip for a little moment of escape wherever you are,” said Raegan Powell, a senior product developer from Starbucks R&D who led the creation of the new drink.
Inspired by the wistful flavors of a pineapple popsicle and passionfruit shaved ice, the new Pineapple Passionfruit Starbucks Refreshers® beverage brings all the summer vibes with every sip. The beverage features tropical flavors of pineapple and passionfruit, hand shaken by Starbucks baristas with real diced pineapple pieces and ice to create a delicious island escape that is 100 calories for a Grande (16 fl oz).
Customers can also order the beverage with lemonade for an extra burst of flavor.
The new nondairy Paradise Drink Starbucks Refreshers® beverage adds coconutmilk to the Pineapple Passionfruit Starbucks Refreshers beverage for a creamy, dreamy, tropical sip that is 140 calories for a Grande (16 fl oz).
The new Chicken, Maple Butter and Egg Sandwich features chicken, fluffy eggs and a maple butter spread on a toasted oat biscuit roll for a satisfying and savory sandwich with a hint of sweetness.
For a sweet summer treat, the Cookies & Cream Cake Pop combines chocolate cake with creamy sandwich cookie buttercream and cookie bits, dipped in white chocolate coating, and finished with dark chocolate cookie crumb.
The new menu is available now at Starbucks nationwide.