Hot Cheesy Spinach Artichoke Dip
What you will need:
1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10oz.) frozen chopped spinach, thawed, drained well
3/4 cup grated parmesan cheese
3/4 cup reduced fat mayonnaise
1/2 cup shredded mozzarella cheese
1/2 tsp. garlic powder
How to make:
Heat oven to 350 degrees
Combine ingredients
Spoon into a 9-inch dish or pie plate
Bake for 20 mins or until heated through