Despite predictions of a long winter, Dunkin’® is looking ahead to the spring season with its latest menu offerings, including a Caramel Chocolate Cold Brew and Carrot Cake Muffin.
The brand also announced its bringing back fan-favorite Chocolate Croissant and Member Exclusive Irish Creme Flavored Coffee.
The all-new Caramel Chocolate Cold Brew is rafted with Dunkin’s ultra-smooth Cold Brew and flavor notes of gooey caramel and rich, milk chocolate, topped with Chocolate Cold Foam and Cocoa Caramel Sprinkles.
But that’s not all—for the ultimate chocolate experience, fans can pair the new sip with the returning fan-favorite Chocolate Croissant. It’s a delicious, buttery croissant with three batons of chocolate tucked inside, served hot to order and perfect for morning, noon or night.
The all-new Carrot Cake Muffin for an epic new grab-and-go treat for those with a sweet tooth. Featuring shredded carrots, raisins and crystalized ginger pieces, this muffin is complete with a drizzle of cream cheese icing.
Finally, Dunkin’s legendary Irish Creme Flavored Coffee joins the menu as this year’s second-ever Dunkin’ Rewards Member Exclusive. It’s a smooth velvety flavor with sweet crème and vanilla, enhanced with the flavor of Irish Creme whisky notes. Guests can enjoy this festive flavor in iced or frozen coffee for a limited time through March 21.
Last month, Dunkin’ Run was launched nationwide, a menu designed to celebrate diehard fans who run in Dunkin’ every day, and the brand has now also added new items to the menu.
When guests order any medium or larger coffee, they can now add one of three options: a $1 Classic Donut, $2 Stuffed Bagel Minis or $3 Sausage, Egg & Cheese Sandwich. Whether fans “grab a glazed” in the morning or crave an afternoon snack, they can do it all with one of these unbeatable coffee combos.
