Whataburger is bringing back its popular “Whatacatch” menu for a limited-time during Lenten season.
The Whatacatch Sandwich and its dinner platter counterpart are back on the menu from Feb. 20 through April 10.
“We’re excited to bring back the Whatacatch as a delicious option for our guests during the Lenten season,” said Rich Scheffler, Whataburger Executive Vice President and Chief Marketing Officer. “This tasty sandwich is a fan favorite that offers a unique Whataburger experience outside of our classic beef and chicken menu options.”
Whataburger’s classic fish sandwich consists of a filet of Alaska pollock coated with seasoned panko breadcrumbs, crisp lettuce, two slices of juicy tomato and tangy tartar sauce, all conveniently sandwiched on a bun.
The platter is made up of two crunchy-delicious fish fillets served up on a bed of Whataburger’s famous french fries with a side of tartar sauce. The fast-food chain suggests trying it with a side of jalapeños for something a little different.
