If you love sweet and savory treats, Baskin-Robbins has launched an iconic brunch classic: Chick’n & Waffles flavored ice cream.
Its new flavor of the month, the Chick’n & Waffles flavor features buttermilk waffle-flavored ice cream with imitation chicken and waffle flavored bites, drizzled in a bourbon maple syrup sauce.
“At Baskin-Robbins, we pride ourselves on bringing innovative flavors to market, which is why when we saw the growing popularity of Chicken & Waffles on menus, we knew we had to create a bold flavor that would change the way our guests enjoy Chick’n & Waffles,” said Hannah Suits, Director of Brand Marketing for Baskin-Robbins. “This flavor is a frozen twist on the iconic brunch dish, recreated in a deliciously deconstructed concept that is unique to our shops.”
The new flavor is available now for purchase in stores and online.
The national ice cream chain will also be debuting a new Get Egg-cited Cake for Easter on March 26.
Inspired by the pastel hues and patterns of Easter eggs, Baskin-Robbins uses a special fault line icing technique to resemble an egg that has been cracked open. A cake that is to dye for, it features playful sugar eggs, swirly tri-colored rosettes, frosting grass accents and pastel confetti quins. Guests can customize the Get Egg-cited Cake with their favorite ice cream and cake flavors. It’s the perfect addition to your family’s brunch, lunch—any shell-ebration.
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