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Boston Cream Pie Crepes || FOOD

by MyParisTexas
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Turn your morning breakfast crepes into a delicious and totally satisfying dessert with creamy custard filling and decadent chocolate sauce. See more of our delicious dessert ideas.

Boston Cream Pie Crepes

To make filling:

  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/2 tsp salt
  • 1 1/2 cups milk
  • 4 egg whites
  • 1 tsp vanilla extract
  • 1/2 cup heavy whipping cream
  1. Saucepan: milk, sugar, cornstarch, and salt over medium heat. Stir until thickens.
  2. Pour 1/3 of sugar mixture into egg whites and stir, return to saucepan and heat for 1 minute.
  3. Remove saucepan from heat and pour in vanilla.
  4. Transfer filling to a medium bowl, cover and press plastic wrap to the top of the mixture. Refrigerate 1-2 hours.
  5. Whip heavy whipping cream till stiff peaks are formed. Fold into the filling mixture.

To make crepe batter:

  • 1 1/2 cups milk
  • 4 eggs
  • 1/2 tsp vanilla extract
  • 1 cup flour
  • 1 1/2 tsp sugar
  • 1/8 tsp salt
  • 8 tsp butter
  1. Whisk milk and eggs.
  2. Combine flour, sugar, and salt then add to milk mixture.
  3. Refrigerate for 1 hour.
  4. Coat pan with butter. Pour about 2 TBS of batter into the pan. Lift and move the pan around to coat with batter.
  5. Cook batter until top looks dry then flip and then transfer to plate.
  6. Spoon or pipe filling down the center of crepe and fold over.  Drizzle with your favorite chocolate sauce, serve immediately.

Recipes adapted from Taste of Home and Girl Inspired.

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